A B O U T
A modern, veg-led, sharing plates restaurant in the heart of Wells, Somerset. Sister restaurant of Root, Bristol.
Root Wells, is the second establishment of its brand. The first is located on the banks of Bristol’s historic harbour in Wapping Wharf. Opening in 2017, owners Josh Eggleton (The Pony Group) and Luke Hasell (The Story Farms / Valleyfest) wanted to create a forward-thinking restaurant that championed local suppliers and producers, and led with a ‘more veg, less meat’ ethos. After the success of Root, Bristol, Head Chef Rob Howell and his wife and Manager Meg Oakley wanted to bring a neighbourhood restaurant to their home of Wells.
O U R T E A M
In the Kitchen : Rob Howell, Will Chandler, Nick Delgado, Daniel Mays, Bronwyn Hill and Johnny Taylor
Front of House : Megan Oakley Howell, Adam Heaton, Foxglove Stewart, Kirsty Burlow, Jennie Harris and Bea Morsman
* * *
H O U R S
L U N C H
Wednesday - Saturday / 12:00 - 16:00
D I N N E R
Tuesday - Saturday / 17:30 - 23:00
* Please note, these are our opening times. We take our last food orders shortly after 14:00 and 21:00 *
D O G S W E L C O M E
Please do let us know if you would like to bring your dog, as we will do our best to allocate the most suitable table.
WE ARE HIRING FRONT OF HOUSE
Full-time position available